When it comes to the human body’s trillions of microbial inhabitants, sorting the good from the bad is critical. Antibiotics are powerful weapons for obliterating nasty, disease-causing germs, but they can also take out microbial chums as collateral damage. The loss of those invisible allies can have long-term, cascading health effects, including opening opportunities for invasions by enemy microbes, such as Clostridium difficile and Vancomycin-resistant Enterococcus faecium (VRE).
Fixing such a culled, out-of-whack microbial community in the human body—a condition called dysbiosis—is hard. Scientists still don’t have a firm hold on the recipe for a “healthy” microbiome, let alone know how to mend one that appears imbalanced. The closest researchers have come to such a feat is with the use of fecal transplants to restore gut communities—essentially a wholesale replacement of a wrecked microbial community with a functional one.
But now researchers may be on to a way to prevent dysbiosis in the first place.
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