This could be the food of the future—if you can handle it

This is the same feeling all those Blue Apron customers get, right? (credit: Jason Plautz)

The boxes at my door were plastered with red drawings of bugs and the blunt warning: “Live Insects.” I could hear audible scratching and shuffling—and even what I thought was an errant “chirp”—as I placed them on my kitchen counter.

I slowly opened the first lid. Out poked two antennae, followed by the head of a cricket. I lifted the lid higher and saw dozens of them hopping around. Inside the second box, a thousand mealworms wriggled over an egg crate.

The first ingredients for my dinner party had arrived. Gagging slightly, I moved the boxes to my fridge.

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