Tuesday, October 31

Edible Innovations: A DIY Approach to Blending New Types of Tea

Christopher Coccagna is a certified tea specialist. He started studying tea 11 years ago, before becoming a tea sommelier and tea blender.

Read more on MAKE

The post Edible Innovations: A DIY Approach to Blending New Types of Tea appeared first on Make: DIY Projects and Ideas for Makers.

at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)