Enlarge / Red onions have been fingered as the likely culprit. (credit: Getty | Thomas Trutschel)
An outbreak of Salmonella infections linked to tainted onions has mushroomed in North America. So far, the outbreak has sickened 879 people, hospitalizing 114 across 43 US states and seven Canadian provinces.
The US Food and Drug Administration traced the outbreak back to red onions produced by Thomson International Inc. of Bakersfield, California. Thomson issued a recall of all of its onions August 1, covering red, yellow, white, and sweet bulbs that were shipped any time after May 1. But the outbreak numbers will likely continue to climb, given the potentially week-long period between eating a bad onion and developing symptoms, plus a typical two-to-four-week lag in case reporting.
The tainted onions were shipped to wholesalers, restaurants, and grocery stores across Canada as well as in all 50 US states and the District of Columbia. Affected stores include Walmart, Kroger, Fred Meyer, Publix, Giant Eagle, Food Lion, and H-E-B. The onions were sold under brand names: Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions, and Food Lion.
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